5 Varieties of Gujarati khakhras You Must Try
5 Varieties of Gujarati khakhras You Must Try
By Nikita Toppo
Khakhra is a popular Gujarati snack that is a healthy alternative of chips and crackers. Here are five varieties to try.
Methi Khakhra
This crispy snack is made with the goodness of methi leaves and wheat flour that is perfect to pair with your evening tea.
Masala Khakhra
Made with a little flavour of garam masala, this variety of khakhra goes well with pickles as well chutney.
Pav Bhaji Khakhra
This unique khakhra made with pav bhaji masala is definitely going to make you ask for more.
Pudina Khakhra
Add a few mint leaves to your regular khakhra recipe to make this delightful snack.
Ragi Khakhra
Replace wheat flour with ragi flour while preparing khakhra to make this variety of the classic Gujarati snack.
