By Nikita Toppo
Khakhra is a popular Gujarati snack that is a healthy alternative of chips and crackers. Here are five varieties to try.
This crispy snack is made with the goodness of methi leaves and wheat flour that is perfect to pair with your evening tea.
Made with a little flavour of garam masala, this variety of khakhra goes well with pickles as well chutney.
This unique khakhra made with pav bhaji masala is definitely going to make you ask for more.
Add a few mint leaves to your regular khakhra recipe to make this delightful snack.
Replace wheat flour with ragi flour while preparing khakhra to make this variety of the classic Gujarati snack.