By Nikita Toppo
Spice up the taste of your meals by including these crunchy varieties of papad.
This South Indian variety prepared with rice and salt is low in spices and is best paired with sambhar-rice and rasam-rice.
This bubbly papad prepared with tapioca pearls is widely enjoyed during festive occasions and fasts like Navaratri.
Prepared with boiled and mashed potatoes with a hint of salt, this crunchy snack is flavoursome and super filling.
The distinct aroma and flavour of asafetida in the papad can even make a simple dal-rice taste exotic.
Prepared with a hint of black pepper, this is the most popular type of papad and is popular all across the country.