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5 Variants Of Papad You Must Try

By Nikita Toppo

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Spice up the taste of your meals by including these crunchy varieties of papad. 

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Rice Papad

This South Indian variety prepared with rice and salt is low in spices and is best paired with sambhar-rice and rasam-rice.

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Sabudana Papad

This bubbly papad prepared with tapioca pearls is widely enjoyed during festive occasions and fasts like Navaratri.

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Aloo Papad

Prepared with boiled and mashed potatoes with a hint of salt, this crunchy snack is flavoursome and super filling.

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Hing Papad

The distinct aroma and flavour of asafetida in the papad can even make a simple dal-rice taste exotic. 

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Kali Mirch Papad

Prepared with a hint of black pepper, this is the most popular type of papad and is popular all across the country.

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