By Deepali Verma
September 12, 2024
Looking to add a bit of variety to your dinner routine? Here are five lesser-known, delicious Indian non-veg curries that will spice up your evening meal and satisfy your cravings.
A spicy and flavourful curry from Maharashtra, Kolhapuri Chicken is made with a fiery mix of roasted spices and coconut, giving it a distinct, bold taste.
This South Indian delicacy combines aromatic spices, coconut, and tender mutton, creating a rich and spicy curry, perfect for those who love bold flavours.
Inspired by British India, this curry is mild yet tangy, made with mutton, potatoes, and a subtle blend of spices.
A fiery curry from Nagpur, it’s loaded with black pepper and hot spices, delivering intense heat and deep flavour.
A tangy curry made with tamarind, coconut, and fresh fish, this dish is a coastal delight with a unique flavour profile.