By Rittwik Naskar
By Rittwik Naskar
Kheer is one wholesome dessert that we all love to indulge in. But do you know there are many kheer variations regionally across India. Let's have a look at them.
Kheer is one wholesome dessert that we all love to indulge in. But do you know there are many kheer variations regionally across India. Let's have a look at them.
Winters call for green peas and this healthy and nutritious kheer with a distinct emerald hue makes it all the more appealing.
Winters call for green peas and this healthy and nutritious kheer with a distinct emerald hue makes it all the more appealing.
Image Credit: cupcakeree.com
Made with soya granules in sweetened milk with aromatics, this protein-rich kheer is a must-have for fitness enthusiasts.
Made with soya granules in sweetened milk with aromatics, this protein-rich kheer is a must-have for fitness enthusiasts.
Image Credit: YouTube @Food Tak
Soaked fenugreek or methi seeds is added to flavoured milk along with basil seeds to make this diabetic-friendly pudding everybody can enjoy.
Soaked fenugreek or methi seeds is added to flavoured milk along with basil seeds to make this diabetic-friendly pudding everybody can enjoy.
Image Credit: konkanicookbook.blogspot.com
This low-fat vegetable can be transformed into a healthy dessert by boiling it with toned milk and sugar alternatives.
This low-fat vegetable can be transformed into a healthy dessert by boiling it with toned milk and sugar alternatives.
Image Credit: geekrobocook.com
Prepare moong dal the way one does in a pressure cooker but instead of adding tadka to it, add it to boiling milk with sugar and aromatics to create this bowlful of goodness.
Prepare moong dal the way one does in a pressure cooker but instead of adding tadka to it, add it to boiling milk with sugar and aromatics to create this bowlful of goodness.
Image Credit: ticklingpalates.com