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5 Unconventional Kheer To Try This Festive Season

By Rittwik Naskar

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Kheer is one wholesome dessert that we all love to indulge in. But do you know there are many kheer variations regionally across India. Let's have a look at them.

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Winters call for green peas and this healthy and nutritious kheer with a distinct emerald hue makes it all the more appealing.

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Matar Ki Kheer

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Made with soya granules in sweetened milk with aromatics, this protein-rich kheer is a must-have for fitness enthusiasts.

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Soya Kheer

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Soaked fenugreek or methi seeds is added to flavoured milk along with basil seeds to make this diabetic-friendly pudding everybody can enjoy.

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Methi Kheer

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This low-fat vegetable can be transformed into a healthy dessert by boiling it with toned milk and sugar alternatives.

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Doodhi Kheer

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Prepare moong dal the way one does in a pressure cooker but instead of adding tadka to it, add it to boiling milk with sugar and aromatics to create this bowlful of goodness.

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Moong Dal Kheer