By Rittwik Naskar
Kheer is one wholesome dessert that we all love to indulge in. But do you know there are many kheer variations regionally across India. Let's have a look at them.
Winters call for green peas and this healthy and nutritious kheer with a distinct emerald hue makes it all the more appealing.
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Made with soya granules in sweetened milk with aromatics, this protein-rich kheer is a must-have for fitness enthusiasts.
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Soaked fenugreek or methi seeds is added to flavoured milk along with basil seeds to make this diabetic-friendly pudding everybody can enjoy.
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This low-fat vegetable can be transformed into a healthy dessert by boiling it with toned milk and sugar alternatives.
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Prepare moong dal the way one does in a pressure cooker but instead of adding tadka to it, add it to boiling milk with sugar and aromatics to create this bowlful of goodness.
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