The perfect way to enhance the flavour and nutritional value of your idlis, simply add chopped green beans, carrots, and onions to the batter, steam and enjoy!
If corn is your weakness, simply add boiled corns to the idli batter and steam until cooked. Enjoy the goodness of corn in a new way.
Here’s the best way to make fussy eaters have some nutrition - blanch fresh spinach leaves, blend and add to the idli batter. Interesting, isn’t it?
This mouth-watering version is an explosion of flavours! Simply toss plain idlis into a pan with ghee and south Indian podi masala, along with spices of your choice.
How about some vibrant colour on your plate along with nutrition? Blend a beetroot into a puree, mix it with the idli batter, and steam it until cooked. Easy, isn’t it?
One of the most popular versions of idli, sooji idli is made with sooji/rava/semolina along with yogurt, urad dal and a melange of simple spices.