By Bhavana Verma
August 30, 2024
Devilled eggs might just be a fancy way of eating boiled eggs for some but it truly makes an impact when presented on the dining table. Apart from the classic version, there are various other types of deviled eggs that feels like one step above.
Frying the boiled whites to crispy perfection and filling the centre with egg yolk filling makes the perfect crispy appetiser.
Inspired by Korean Mayak Eggs where eggs are marinated in soy sauce and honey broth, these deviled eggs are deliciously savoury.
Pickling boiled eggs gives them a beautiful hue on the outside along with the flavour.
Dying eggs into pink, blue, yellow and red food colours brings a whimsical touch to the classic deviled eggs.
Marinating boiled eggs in a tea broth creates a beautiful marble pattern on the eggs and makes the dish a gourmet art.