By Rittwik Naskar
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Bengali Cuisine is renowned for it's varied non-vegetarian dishes and desserts but all else, is overshadowed. Here are 5 types of Bengali bread no one's heard of.
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Dough made using all purpose flour or maida, vegetable oil, salt, and warm water, it is a deep-fried flatbread.
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Deep-fried flatbread, with spiced lentil filling inside is a famous street food in Kolkata.
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A popular breakfast food, radhaballavi are dal pooris that are served with potato curry.
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The uniqueness of this flatbread is in the fact that it is triangular in shape.
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Cooked in a large tawa then beaten, and shredded, this Kolkata special is served with ghugni.
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