By Nikita Toppo
Independence Day marks the end of british rule and establishment of a free and independent nation. Therefore let's celebrate the 75th Independence Day with these tricoloured food.
Add boiled carrot and spinach puree to idli batter separately and then spread the batter in the mould and cook tricolour idli.
Add carrot and spinach puree to all purpose flour along with salt and cumin powder to make tricolour chakli.
To make tricolour momos add orange and green food colour to the momo dough and steam them for twelve minutes.
Cook tomato, ghee and spinach pulao separately and arrange them in sequence of tricolour and your Independence Day pulao is ready to serve.
Blend kiwi, banana and papaya with two tsp of yogurt to make a healthy tricolour smoothie.