Parathas, with a dollops of makkhan atop and achar on the side spells indulgence like nothing else. Pair it with a lassi for a wholesome meal.
Crispy kachoris stuffed with spicy onion and masala filling makes for one delicious traditional morning meals in Rajasthan.
This is a staple breakfast in Bengali homes. A deep-fried puri made using flour, luchi is paired with alur dom - a spicy gravy made with potatoes and spices.
One south Indian dish that is a part of every Indian restaurant's menu, upma doesn’t just come with lot of flavour but also many variations.
Soft, fluffy, light on the stomach and super quick, dhokla is a perfect way to start your morning.