By Bornika Das
March 28, 2024
People indulge in a variety of jams throughout the year. Preserving jam is a timeless tradition that not only allows you to enjoy the delicious taste of summer foods throughout the year but also ensures that no fruit goes to waste. Whether you’re an experienced jam maker or just starting out, here are five essential tips to preserve jams perfectly:
Before you start making the jam, ensure all your equipment, including jars, lids, ladles and funnels, is thoroughly sterilised. This prevents any bacteria from spoiling your jam and extending its shelf life.
Before you start making the jam, ensure all your equipment, including jars, lids, ladles and funnels, is thoroughly sterilised. This prevents any bacteria from spoiling your jam and extending its shelf life.
The quality of the ingredients directly affects the taste and longevity of your jam. Choose fresh, ripe fruits, and use high-quality sugar and pectin for optimal preservation and flavour.
After your jars are filled with jam, make sure to seal them tightly. This can be achieved by using new lids or filling the jams in airtight containers.
Light and heat can accelerate the degradation of jam. Store your jam jars in a cool, dark pantry or cupboard to maintain their quality and flavour for as long as possible.
Always label your jars with the type of jam and the date on which it was made. This helps you keep track of freshness and ensures you use old batches first.