5 Easy Tips To  Make The Perfect Dosa Batter At Home

By Aanchal Mathur

If you are a dosa lover, and would like to make it at home, we’ve brought you five easy tips for making the dosa batter correct each time!  

Right Proportions

A right proportion of dal and rice can solve half of your problems in a large bowl. A 4:1 combination of rice and urad dal is perfect for your dosa batter.  

Consistency

The dosa batter should not be too thick or thin, it should be just flowy.

Fermentation

The dosa batter should ferment for eight to ten hours in normal circumstances. 

Do not refrigerate

Refrigerating the batter can slow down the fermentation process. There could be  chances that it won't even ferment because of the low  temperature inside.  

Cooking the dosa

Test the tawa by first adding some cold water to it before cooking, followed by some oil and then the batter. This way the batter will not stick.