By Tanisha Salwan
Type of ingredients can make a lot of difference. Using the best quality of rice preferably basmati rice works best.
Rice should never be overcooked while meat marination should be done 4 to 5 hours in advance.
Onions should not be extra crispy but cooked in the right amount. They will add authentic flavour and colour to the biryani.
Rice should be semi-cooked and proper attention should be paid to the cooking time. Overcooked biryani neither looks appealing nor tastes good.
It is essential to add extra moisture but it is important to take care of the quantity to bring out the best taste.