By Yash Lakhan
January 2, 2023
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Egg is a versatile food that is nutritious, flavourful, and easy to prepare. Mastering the art of making the perfect poached egg can be a perfect option for a working professional who is often short on time. So, here are five essential tips to make the best poached eggs at home.
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Make sure you use the freshest eggs for the best flavour and texture.
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Stay patient and allow the water to stop boiling for a moment. Place the eggs in simmering water.
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Using vinegar while poaching eggs helps retain the form of the eggs.
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Swirl the water before dropping the egg in the water; the swirl helps the egg white wrap around the yolk.
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A general rule of thumb when cooking poached eggs is three minutes, although times can vary.
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