5 Tips To Make The Best Poached Eggs At Home

By Yash Lakhan January 2, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-8322a9d9-9a2d-40f2-80b0-d588702b2424 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-48861d37-548c-4252-af7d-ea80be38e4c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08df3013-b176-43e1-bdf9-0e99e3f7db1b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Egg is a versatile food that is nutritious, flavourful, and easy to prepare. Mastering the art of making the perfect poached egg can be a perfect option for a working professional who is often short on time. So, here are five essential tips to make the best poached eggs at home. Image Credit: iStock

Use Fresh Eggs

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The Boiling Point

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Use Vinegar

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Swirl The Water

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Avoid Overcooking

[{"selector":"#anim-2a8a41f6-f614-40ed-88cc-1e93611da9ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee3e93f1-5a55-486d-b8cc-baa1b833df08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7660398c-ea4b-4bf5-9e87-b72fef745309","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba97fa8-8791-4d4c-94db-620c9702730d","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A general rule of thumb when cooking poached eggs is three minutes, although times can vary. Image Credit: Unsplash