By Niveditha Kalyanaraman
October 15th, 2023
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Jowar roti is a flatbread cooked with the sorghum grain's Jowar flour. It is a popular gluten-free alternative to wheat roti and is highly nutritious. Here are 5 tips to make perfect jowar roti.
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Knead the dough with warm water. It aids in the creation of a softer texture. Don’t over-rest the dough. It might cause it to become dry and difficult to roll.
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If the roti puffs up, gently press it with a clean cloth or spatula. This ensures even cooking and prevents it from becoming hard.
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Brush both sides of the roti with oil or ghee to keep it supple and prevent it from drying out.
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To prevent sticking, dust the rolling surface and the dough with jowar flour.
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Cook the rotis on medium heat for uniform cooking and to avoid scorching.
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