5 Tips To Make Perfect Gravy
By Nikita Toppo
Not able to get perfect consistency of the gravy? Follow these tips.
Cornstarch Is The Key
Blend cornstarch or corn flour with some cold water and dissolve in the gravy to make it thick.
Serve Hot
A hot gravy always tastes better. If gotten cold or stored in refrigerator, serve it after reheating.
Lemon Juice
If not satisfied with salt and pepper enhance the flavour of the gravy with a splash of lemon juice.
Season Judiciously
As the gravy simmers, the flavours become concentrated. Therefore, add a little less salt while cooking, then adjust in the end.
Make It Ahead
In order to avoid ‘panic cooking’ prepare the gravy beforehand, then later you can use it in your dish.
