Slicing warm bread can be tempting but doing this can make it gummier and less airy which affects the texture and flavour.

If you want to get the perfect chew, the dough of the bread must be kneaded properly for at least 15-20 minutes.

To get the perfect texture, you need to choose the right type of flour. All-purpose flour cannot go for all kinds of recipes.

It is important to use the right type of yeast for baking and do not bake with the one that is kept in your fridge for more than three months.

Most of the bread include some salt but using too much of it can affect the taste of the bread and is also harmful for the health.