5 Tips To Make Fried Chicken Super Crispy

[{"selector":"#anim-4233395b-4995-4322-bb4d-9dc780376d52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.706400690240297%, 0, 0) translate(18.11594202898551%, -18.115941450423236%) scale(1.3623188405797102)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-28d9623c-3269-46e7-8e69-89c48d1c86a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bba32a63-a9e7-4239-9462-ec44f7e00b8c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The goodness of a crispy, golden-brown exterior is the secret behind juicy, yummy chicken. And to make sure the result is crispy and juicy; the process of frying is key.

[{"selector":"#anim-84074f67-23af-415f-ae98-4a260980925b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.752142269090715%, 0, 0) translate(18.11594202898551%, -18.115941450423236%) scale(1.3623188405797102)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9fda65a2-5413-4c38-8cf8-3ff83d0d9107","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee1e0080-8c82-4c88-a5c6-4b8925cd7680","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If your fried chicken at home doesn’t always come out as expected, we’ve got you covered. Here are some tips to follow:

The fizz in soda can actually be a great addition to your fried chicken batter as the carbon dioxide too will get deep-fried and make the chicken super crisp.

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Fermented foods like buttermilk lends a tinge of sourness which complements the juicy chicken perfectly well and gives amazing results every single time.

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Sounds strange? But this actually works! Beer can add an additional fizz, while vodka would evaporate instantly while cooking and leave an amazing aftertaste imparting super crispy results.

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This one is a classic! Using a coating of breadcrumbs along with cornflour can take your fried chicken to a whole new level. The finer the breadcrumbs, the better.

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Coating of egg white, also known as an egg wash, can also result in crisp and delicious fried chicken easily.

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