5 Tips To Make Everyday Cooking Easy

By Aanchal Mathur

If you are looking for ways to amp up your cooking skills and save your dish from the small disasters, these tips and tricks will surely come in handy! 

Soft Rotis

If you want your rotis to be soft when you bite in them, then knead the dough with warm water and make sure to rest the dough for at least 15 minutes before cooking. 

For creamy gravies

To have creamier gravies without store-bought cream, you can either use milk, malai, or cashew paste to have them taste richer and heavier. 

Reduce excess salt in curries

To neutralize that extra salt in your curries, you can either add milk or malai to it - that way, the taste of the salt is reduced. 

Peel garlic quickly

To minimize the time to peel garlic, you can add the garlic buds in a container and shake them so that the skin comes out from the pods. 

To make crispy pooris

If your pooris also get a little soggy after cooking, simply add rava to your dough as it helps the pooris be crispy and tasty. 

Tooltip

Click To Enter