By Deepali Verma
January 28, 2024
The buttery crust and the rich ingredients in a tart make it a delectable pastry. If you want flawless tarts every time, follow these five rules.
Image Credit: Unsplash
Before rolling out your tart dough, chill it in the refrigerator for at least 30 minutes. This helps prevent the dough from becoming too soft and ensures a flaky crust.
To avoid a soggy bottom, pre-bake your tart crust before adding the filling. This step ensures a crisp and sturdy base for your tart.
Choose high-quality butter and fresh, seasonal fruits for your tart fillings. The better the ingredients, the better the flavour of your tarts.
Be mindful not to overfill your tart shells with filling, as this can lead to spillage and uneven baking. Follow the recipe's guidelines for the perfect filling-to-crust ratio.
For a golden and glossy finish, brush the edges of your tart crust with an egg wash before baking. This simple step adds a professional touch to your homemade tarts.