5 Tips To Keep Homemade Chutneys Fresh For Longer

By Deepali Verma October 19, 2024

[{"selector":"#anim-09a294b6-584e-42d0-816b-356b6ba50cdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8d740243-ac45-465f-915e-3180cef9156c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7dd004cc-c428-4c90-8189-e2152842a3e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Homemade chutneys can lose their freshness quickly if not stored properly. Here are five practical tips to extend their shelf life and enjoy them for longer periods.

Use Clean, Sterilised Jars

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Refrigerate

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Use Oil as a Preservative

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Add Vinegar or Lemon Juice

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Avoid Wet Spoons

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[{"selector":"#anim-ada284a7-cf10-42d5-9760-c99c6ec0e140 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More