By Deepali Verma
June 8, 2024
Ensuring the authenticity of cooking oil is essential for both health and culinary quality. Here are five ways to identify fake cooking oil.
Inspect the bottle for tamper-proof seals and secure caps. Broken seals or loose caps can indicate tampering.
Choose well-known brands with established quality standards. These brands are more likely to maintain stringent quality control.
Pure oil should be clear with a consistent colour. Cloudiness or unusual colours can be red flags for impurities or adulteration.
Authentic oil has a neutral or pleasant characteristic odour. A rancid or off smell suggests the oil might be fake or spoiled.
Different oils impart different flavours. You should probably discard the oil if it has an unpleasant, unusual, or bitter taste.