By Nikita Toppo
Have a problem in cleaning utensils? Follow these tips.
For brown and rusty stains, soak the utensil in hot water with a few tablespoons of baking soda for few hours and wash.
To get rid of burnt marks from steel utensils, let it sit in boiled water for until it cools down to room temperature and wash with soapy water.
Make sure you wipe the utensils with a soft cloth after washing to prevent the watermarks.
Make a paste of baking soda and water and rub it on the inside and outside of the utensil and rinse it with water.
Vinegar is also a powerful ingredient for cleaning steel utensils, just pour it directly over the dirty spots and clean it with scrub.