By Deepali Verma
One of the most well-liked Indian munchies is without a doubt tikka. These delicious morsels are usually grilled over metal skewers in a hot tandoor after being marinated in flavorful masalas.
Among non-vegetarians, chicken tikka is one of their favourite foods. This dish has a smooth, velvety texture and is ideal as a snack at any dinner gathering.
Paneer tikka is a delicious snack that no one can resist. You can make achari paneer too. Cubes of paneer are marinated in an achari masala and cooked to perfection on the grill.
A must-try is soy tikka. Bursting with Punjabi flavours and just requires a few of the ingredients.
The soft, luscious mushrooms used in Mushroom Tikka or Tandoori Mushroom are marinated before being baked or grilled.
Fish fillets are grilled in a tandoor after being marinated in flavorful masalas. They can be roasted in a non-stick pan as well.