5 Tikka Snack Ideas For Your Next Party 

[{"selector":"#anim-0eb1b436-7494-4bc6-a180-e84c2f83e199 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e1b77657-04b7-43ed-b6da-31a8e1d8cbbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-67e9147b-aa38-4b5b-930f-c42964f11005","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] One of the most well-liked Indian munchies is without a doubt tikka. These delicious morsels are usually grilled over metal skewers in a hot tandoor after being marinated in flavorful masalas.

Chicken Tikka

[{"selector":"#anim-7a53bdc3-741c-41bd-9d2c-ee48a7892dd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1508ab26-378f-42a5-95bc-92c2934bf97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0e25e94-389f-48df-b876-4e03df89d578","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20e8b214-c74d-49da-bddf-d485aeb2a661","keyframes":{"transform":["translate3d(0px, 185.67252%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Among non-vegetarians, chicken tikka is one of their favourite foods. This dish has a smooth, velvety texture and is ideal as a snack at any dinner gathering.

Paneer Tikka

[{"selector":"#anim-ae9ed46c-8511-46c9-86aa-5d61101010bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd0d0c6f-0ef7-435a-8a21-4f2668abf7f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-286865e6-8ffb-42e8-8187-ce611e7f0838","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ade83cf-33bc-426c-aad6-fe82f4a31622","keyframes":{"transform":["translate3d(0px, 159.44758%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Paneer tikka is a delicious snack that no one can resist. You can make achari paneer too. Cubes of paneer are marinated in an achari masala and cooked to perfection on the grill.

Soya Tikka

[{"selector":"#anim-e784ec15-5c15-47c4-94ad-729328087c9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02912e6c-252c-45ed-b38b-2fe6394de014","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f130518-ffe7-48de-a3ca-3e052db3cf24","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e384fdb-d266-476a-90d4-a69329f2e005","keyframes":{"transform":["translate3d(0px, 268.78311%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A must-try is soy tikka. Bursting with Punjabi flavours and just requires a few of the ingredients.

Mushroom Tikka

[{"selector":"#anim-481b5e1f-6c5e-40d3-bc58-a69a5f670a11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f81eb75a-6cea-445f-82b3-8eb1b28e6dcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74b81f37-9696-4361-ad0d-d3f8603a0a41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b7b8f3e-b7fb-40f6-85ba-04344644a7ec","keyframes":{"transform":["translate3d(0px, 220.48617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The soft, luscious mushrooms used in Mushroom Tikka or Tandoori Mushroom are marinated before being baked or grilled.

Fish Tikka

[{"selector":"#anim-f56171f8-815d-493f-8cf7-725ccf5f9c15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3de49af7-4d56-4de6-b868-7ef2e936a6ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de2e47d9-c0f2-499c-a34f-d0d7fdba4bd0","keyframes":{"transform":["translate3d(0px, 288.78312%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fish fillets are grilled in a tandoor after being marinated in flavorful masalas. They can be roasted in a non-stick pan as well. Click Here To Know More

[{"selector":"#anim-54df5bd2-2268-4998-bb4f-30268b7bc4c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter