By Aanchal Mathur
Imagine chicken chunks marinated and then threaded onto metal skewers, cooked in a tandoor oven and resulting in smoky, charred, juicy and tender tikkas. Aren’t you slurping already? Here are five yummy tikka recipes to try.
This malai tikka, though not cooked in the traditional tandoor, is wrapped in a cream marinade with cream cheese and yoghurt, which gives it a gentle mild flavour.
Pineapple chunks marinated in a pool of spices, and roasted till perfect crisp; you’d never go back to the usual vegetable options post this.
This tikka recipe has eggs halved into two, coated in egg whites, bread crumbs and a mixture of potato, garam masala, chillies and spices, before being deep-fried.
Marinated in an exotic green combination of fennel, ginger, garlic, onion, chillies, mint leaves and yoghurt, this paneer tikka is unmissable.
Marinated in tandoori masala and cooked in a cast iron pan, this gobhi (cauliflower) tikka is a paradise for spice lovers.