5 Sugar Substitutes to Add to Your Homemade Mithais
By Deepali Verma
November 3, 2023
Use natural sweeteners to elevate your sweets by adding depth and richness as well as a distinct and guilt-free richness. This will make you enjoy a sweet without giving up any of the original flavours.
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Jaggery
Enhance mithai with the earthy richness of jaggery, a natural sweetener packed with essential minerals for a wholesome treat.
Honey
Drizzle this golden syrup over desserts to create a gooey, mildly sweet sensation that brushes your palate with its delicate sweetness.
Date Paste
Elevate ladoos, kheer, or payasam with date paste, offering a caramel-like sweetness and a delightful gooey texture, perfect for adding to mithais.
Coconut Sugar
Add coconut sugar for a creamy mouthfeel in your homemade mithais, offering a less guilt-free sweetness.
Raisins
Crushed raisins provide a chewy texture and natural sweetness, ideal for desserts, with the option to add a touch of sugar for extra flavour.
