5 Substitutes For Eggs While Baking

[{"selector":"#anim-6836e166-8c0a-4fc1-88cf-f318962125b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-538a5df5-414b-4794-a980-0ef1ae44ba2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3caa5f9a-d3c9-490a-b0d5-e813787b6cd1","keyframes":{"transform":["translate3d(0px, 186.82704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baking cake without eggs is a task. Eggs help give cake a structure, adding moisture etc. Here are some good substitutes to try

Vinegar And Baking Soda

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Plain Yogurt

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Tofu

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Ripe Banana

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Flaxseeds

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