By Bhavana Verma
November 26, 2024
Winter is the time to indulge in the warmth of seasonal special squashes, and what’s a better way to eat squash than sweet recipes? Enjoy the flavours of winter with these indulging squash dessert recipes.
Turn squash into sweet kheer by roasting it until tender and mixing it with simmering milk along with spices.
Cook grated lauki in ghee and sweeten it with gud for quick and warming dessert.
Mix pumpkin puree with flour, sugar and fennel seeds then deep fry until golden for sweet malpua pancakes.
Make stuffing with pumpkin, jaggery and cardamom then fill it in dough, roll into sheets and pan fry from both sides.
Blend cooked butternut squash with coconut milk, spices and sweetner then simmer until its thick and freeze to make a gooey pudding.