5 South-Indian Pancakes You Must Try

By Nikita Toppo

Love dosa, but have you tried these varieties of South Indian pancakes?

Made with fermented rice-lentil batter, uttapam can be indulged as breakfast as well as a snack.

Uttapam

Similar to dosa, this pancake is prepared without fermenting the batter and is best served with avial.

Adai

Made with the goodness of coconut milk, this lacy dish is a staple in the state of Kerala and Tamil Nadu.

Appam

Also known as pesara dosa, this filling pancake is a popular breakfast in Andhra Pradesh.

Pesarratu

Sarva pindi or tappala chekka is a pancake from Telangana that is made with rice flour, sesame seeds, curry leaves, and peanuts.

Sarva Pindi