If you are someone who likes to experiment with eggs, these South Indian egg recipes are the perfect fit for your breakfast table.
Egg Paniyaram
Also known as Chettinad Muttai Paniyaram, this unique paniyaram recipe whips the egg batter with idli batter and cooks in the pan for a wholesome morning meal.
Mutta Dosai
Your South Indian favourite stuffed with chutney and eggs make for Muttai Dosa, which is sure to impress everyone’s taste buds.
Egg Kalakki
Best described as a Tamil-style omelette, Egg Kalakki is made by whisking eggs with a korma gravy and cooked in pan until it takes the form of an omelette.
Egg Appam
Appams are typically cooked with rice, coconut, and milk. This one is made with egg, added to a mix of urad dal and rice, and flavoured with salt and pepper.
Egg Puff
Crispy layers of puff pastry stuffed with boiled egg masala, makes egg puff an absolutely delightful breakfast item.