5 South Indian Egg Recipes For Breakfast

By Aanchal Mathur

If you are someone who likes to experiment with eggs, these South Indian egg recipes  are the perfect fit for your breakfast table.

Egg Paniyaram

Also known as Chettinad Muttai Paniyaram, this unique paniyaram recipe whips the egg batter with idli batter and cooks in the pan for a wholesome morning meal.  

Mutta Dosai

Your South Indian favourite stuffed with chutney and eggs make for Muttai Dosa, which is sure to impress everyone’s taste buds.

Egg Kalakki

Best described as a Tamil-style omelette, Egg Kalakki is made by whisking eggs with a korma gravy and cooked in pan until it takes the form of an omelette.

Egg Appam

Appams are typically cooked with rice, coconut, and milk. This one is made with egg, added to a mix of urad dal and rice, and flavoured with salt and pepper. 

Egg Puff

Crispy layers of puff pastry stuffed with boiled egg masala, makes egg puff an absolutely delightful breakfast item.