5 Snacks From Tamil Nadu You Should Try 

[{"selector":"#anim-9cf4b047-5803-42a6-8fa7-c527798b03c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7e8bfc3-b35a-46b4-aea9-c128a5ad94ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18c6fc58-719b-4ebf-b21b-514df9c27828","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tamil Nadu is replete with snacks that are now a nationwide sensation. From fried to healthy, there is something for everyone, here are some lesser-known snacks you should try soon.

Nethili 65

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Kozhukattai

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Thatta

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Masala Vada

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Seedai

[{"selector":"#anim-cdb45462-5bc6-4590-9c69-c7e634190dc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86dff4c3-c81b-4f87-82fd-7848c2ee22ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-235b8cbc-a104-42cc-bf44-b3bff8e68f72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db6a530c-d344-47eb-b53c-87b7ddf8b537","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular Janmashtami Naivedyam, Seedai are spehrical shaped, crispy snacks made with a dough of rice flour, urad dal flour, grated coconut, salt and chilli powder.