By Nikita Toppo
Rajasthan is known for its royal cuisine, here are five of its snacks that can steal your palate.
This unique street food of Rajasthan is made with moong dal and it is specially prepared during the festival of Holi.
It is a fried puff pastry made along with filling of dal, onion and spices that is mostly served with spicy chutney.
Made with long peppers stuffed with spicy filling, this hot dish is definitely not for faint-hearted.
This world-famous crunchy snack made with gram flour or dal needs no introduction, it is often seasoned with spices to add flavours.
These flat and crispy snacks made with wheat flour and methi seeds is perfect to enjoy with evening tea.