5 Reasons Why You Should Prefer Homemade White Butter
By Garima Johar
March 15, 2024
Butter is a mandatory add-on, be it on top of paranthas for breakfast or garnishing dal makhani. Indian dishes can be elevated with butter. But here’s why you should choose homemade white butter instead of commercial yellow butter.
No Preservatives
The packaged yellow butter is filled with additives and preservatives. On the other hand, homemade white butter is safe and pure.
More Nutrients
As compared to yellow butter, white butter made by churning milk is rich in vitamins A, D, and E, which are important for maintaining good health.
Boosts Digestion
White butter that’s prepared at home is gentler for your gut, and it is even suitable for lactose-intolerant people.
Contains Healthy Fats
White butter contains saturated and monosaturated fats that help to provide energy, support the growth of cells, and maintain healthy cholesterol levels.
Benefits Skin
Rich in vitamin E, white butter acts as an antioxidant that helps promote glowing and healthy skin.
