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5 Reasons Why You Should Prefer Homemade White Butter

By Garima Johar

March 15, 2024

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Butter is a mandatory add-on, be it on top of paranthas for breakfast or garnishing dal makhani. Indian dishes can be elevated with butter. But here’s why you should choose homemade white butter instead of commercial yellow butter.

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No Preservatives

The packaged yellow butter is filled with additives and preservatives. On the other hand, homemade white butter is safe and pure.

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More Nutrients

As compared to yellow butter, white butter made by churning milk is rich in vitamins A, D, and E, which are important for maintaining good health.

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Boosts Digestion

White butter that’s prepared at home is gentler for your gut, and it is even suitable for lactose-intolerant people.

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Contains Healthy Fats

White butter contains saturated and monosaturated fats that help to provide energy, support the growth of cells, and maintain healthy cholesterol levels.

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Benefits Skin

Rich in vitamin E, white butter acts as an antioxidant that helps promote glowing and healthy skin.

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