By Yash Lakhan
January 24, 2024
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Dal is one of the quintessential foods of Indian cuisine and so is methi. Combining them together for a wholesome meal is a great way to nourish your body and soul with warmth and nutrients. Keep reading to learn more about the goodness of methi dal in the winter season.
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Adding methi to your dal is a convenient way to add more greens to your diet.
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You can enjoy methi dal in the form of soup. The methi greens will make it a nourishing meal and may keep seasonal colds and coughs at bay.
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It is a simple dish that you can make instantly when you don't feel like cooking something elaborate on a chilly winter day.
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You can enjoy the dal with bread, roti, rice, and paratha, giving you plenty of options.
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Methi dal is loaded with fibre, protein, antioxidants, and vitamins, thus helping you stay healthy.
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