By Rittwik Naskar
Diwali calls for celebrations with friends and family and the tradition of exchanging sweets with each other. Here are 5 Rajasthani sweets to indulge in this festive occasion.
Delicate chhena malpuas are pancakes made with fresh cottage cheese deep fried in ghee that melts in your mouth.
Jodhpur's famous Mawa Kachori sees deep-fried flour dough stuffed with milk solids and dipped in sugar syrup.
Also known as Besan Ki Chakki or Mohanthal, this soft and chewy gram flour sweet is flavoured with cardamom powder, ghee, and sugar.
Udaipur's Doodhiya Kheench comprises whole wheat cooked in flavoured milk and garnished with raisins and almonds.
Image Credit: yourvegrecipe.com
A traditional Rajasthani sweet, ghevar sees refined flour cooked with milk and ghee, then dipped in sugar syrup and garnished with slivered almonds and pistachios.