By Nikita Toppo
This Diwali treat your family with these delicious and healthy desserts filled with the goodness of finger millet.
This filling and delicious dessert prepared with millet flour, milk, sugar and lots of nuts is liked by kids along with adults.
Being equally delicious as the regular ladoos, this popular sweet is traditionally made during the festival of Pongal.
These sweet fried pancakes spiced with saffron and cardamom are best served along with basundi.
This creamy dessert made by simmering milk with ragi flour, sugar and nuts is perfect for all kinds of religious festivals.
Also known as halubai, this traditional delight prepared with ragi and coconut milk is popular in the coastal region of Karnataka.