By Sushmita Sengupta
Winter in Punjab and Pinni are synonymous to each other. Pinni is a bite-sized, fudge made with oodles of ghee, flour, sugar and nuts. It is not just flavourful but also fortifying.
This pinni is made exactly like ladoos. This easy and rustic recipe comes with high-protein goodness of flaxseeds
Pinni gets a healthy, creamy upgrade. Desiccated coconut, crushed oats, ghee and jaggery make these Pinni a fitness enthusiast’s dream come true.
Move over Moong Dal Halwa. This winter, with more or less the same ingredients, make some soft and melt-in-your mouth Pinnis.
Love the ‘punch’ of poppy seeds? So, make your Pinni very ‘Khaas’ with a hint of Khus. Your kids are going to love it.
Not just Moong Dal, deliciously soft and flavourful Pinni can be made with a handful of urad dal too. Try it.