5 Pickles You Must Try From All Over The World

By Jhuisha Lunia

Pickle is the most common side dish preferred for any meal, be it breakfast, lunch or dinner. Most of you are quite aware of a typical aachar from India but have you heard about these all over the globe?

Kimchi K-Drama did make this pickle famous but did you know that Koreans just cannot complete their meal without Kimchi on the side?

Kyurizuke Originating from Japan, this pickle is made of cucumbers marinated in salt brine and seasoned with Vinegar and of course, it is one of the most made pickles in Japan.

Pickled Herring This Sweden Originated pickle is made from herrings and stands to be one of the healthiest options as it's rich in Omega 3 fatty acids.

Torshi Left They are Locally called Pink Pickled Turnips, originating from Israel, these are a treat not just to eat but also to see because of their bubbly colour

Giardiniera Originating from Italy, it is a mixed Italian vegetable pickle dipped and marinated with olive oil and vinegar