5 Paratha Recipes You Must Try This Winter Season
By Aanchal Mathur
For a quick breakfast, brunch, or lunch, these parathas make an ideal choice in winter season as they’re tasty as well as highly nutritious.
Methi Paratha
Quick, delicious, and packed with the health benefits of methi (fenugreek) leaves, this paratha pairs well with curd and chutney.
Beetroot Paratha
Beetroot parathas, packed with spices and herbs besides a whole lot of nutrition, are a great fit for your winter diet.
Palak Paratha
Picture ghee-slathered, hot and crispy parathas, loaded with spinach goodness – aren’t you slurping already?
Mooli Paratha
Mooli (radish) makes for a unique and tasty ingredient for parathas. It is also low in calorie content, which makes it a favourite this season.
Sarson Paratha
This paratha stuffed with sarson (mustard) leaves is a great way to reap the benefits of mustard in a unique way.
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