By Nikita Toppo
Enjoy the rainy evenings with these delicious onion snacks.
This crispy batter fried snack is a classic starter and is best served with cream dip or mayonnaise.
This Rajasthani fried pastry is filled with a spicy, melt-in-mouth onion filling and is mostly served with imli and pudina chutney.
This soft and fluffy maida flatbread is stuffed with delectable and spicy onion and cumin filling that can leave you slurpping.
The vegetarian kebab made with onion, mint, makkai ka atta, maida, ghee and ginger is perfect as a party starter.
This ‘onion bloom’ requires a little knife work and a dip in seasoned flour, then a quick fry in hot oil and enjoy with any dip of your choice.