By Shireen Jamooji
Since 1983 China Garden by Chef Nelson Wang has been revered and today it's become the country’s Most Awarded Restaurant.
Image Credits: China Garden/Facebook
An Bombay institution since the 1980's Ling's prides itself on authenticity and has been run by one Chinese family for 3 generations.
Image Credits: qtfan/Instagram
Since 1987, Uncle's Kitchen has been serving up a family-friendly indo-Chinese experience that has become a beloved Mumbai destination.
Image Credits: Uncle's KItchen/Instagram
When it opened its doors in 1973, this restaurant at the Taj Hotel became Mumbai's first Sichuan experience. Till today its revered for its quality.
Image Credits: The Golden Dragon/Zomato