By Shireen Jamooji
Vermicelli and rice are cooked in milk to make this thick, creamy, cardamom-scented dessert.
Deep fried rice pancakes stuffed with coconut, jaggery, nuts and spices, this is a constant crowd-pleaser.
Image Credits: abis_kitchenvibes/Instagram
Kerala loves its coconut and dessert is just another place to relish the ingredient in a new way.
Egg, sugar and water come together in this odd but delicious dessert.
Image Credits: cookiebite1/Instagram
The King of Kerala desserts, this sugary treat has bananas, coconut and jaggery, a trifecta of Kerala’s favourites.
Image Credits: keralaruchi2015/Instagram