From succulent momos to comforting thupka or mouth-watering laksa, here is a roundup of 5 most drool-worthy delicacies from the northeast that has our heart!
Kangshoi
One of the most popular dishes from Manipur, kangshoi is a vegetable stew made from dried and fermented fish, and usually without using even a drop of oil.
Momos
Stuffed with minced chicken, crunchy veggies and more, the sensational street food is served steamed and even fried.
Masor Tenga
This Assamese fish curry is a comforting and tangy dish, prepared by cooking fish with lemon, wild sour spinach and tomatoes.
Smoked Pork Curry
Crispy, juicy smoked pork is cooked in a spicy curry with the famous bhoot jholokia and bamboo shoots to create this hearty Naga curry.
Jadoh
This rice delicacy with meatballs made from ground meat is a soectracular treat from Meghalaya you shouldn't miss.