By Nikita Toppo
If you are a fan of non-vegetarian food, here are five delicious non-veg pickles from all across India that can add life to your boring meal.
Also known as kozhi achaar, this delicious pickle is made by mixing chicken with the special masala prepared with flavourful and aromatic spices.
This special pickle made in Punjabi-style with lots of spices and fried chicken pieces can give you a kick with burst of flavours..
This spicy pickle gets it’s unique and delicious taste from the coconut or cane vinegar used in the process of pickling along with other ingredients.
Made with bombil fish, this tangy and spicy achaar is made with generous dose of chillies and tamarind, it is also serves as a starter..
Also known as gosh ka achaar, it is made with the authentic flavour of the homemade masala that can tickle your taste buds.