By Shireen Jamooji
December 24th, 2023
Image Credit: Unsplash
In winter, rich meaty curries serve as nutritious and delicious meal options. Here are some tasty mutton and vegetable curries you should try.
Image Credit: Shutterstock
An Andhra speciality it offers an explosion of flavours, blending the tangy essence of Gongura (red sorrel) with red chilli and succulent mutton.
Image Credit: Unsplash
Shalgam, or turnips are a common winter vegetable in many parts of India and when cooked down with flavourful mutton into a rich curry, it’s a comforting winter option.
Image Credit: Unsplash
In Hindia, Saag can refer to many types of leafy greens but the most popular to cook with mutton are mustard greens which have their own unique flavour that creates a stunning curry.
Image Credit: Unsplash
A Kerala staple, this comforting stew is made with mixed vegetables in a coconut milk broth and simmered until thick and creamy, a Christmas favourite.
Image Credit: Unsplash
An internationally loved comfort food this earthy stew contains a mix of root vegetables in a sauce with a red wine base for a rich and warming bite.
Image Credit: Unsplash