5 Must-Try Street Foods Of Mysore
By Team Slurrp
Known as the cultural capital of Karnataka, the street foods of Mysore are deeply rooted in Udipi cuisíne and are some of the best in the entire country. Here are 5 street foods one ought to try if they're visiting Mysore.
Shavige Bath
A popular breakfast and tea-time snack, Shavige bath sees vermicelli noodles tossed with chopped vegetables and seasonings for a yummy and delectable dish.
Uttapam
Made with fermented rice and lentil batter, Uttapam is a thick dosa that comes with vegetable toppings served with coconut or tomato-onion chutney.
Khara Bath
A variation on the popular Rava Upma, Khara Bath sees semolina tossed with vegetables, curry leaves, and spices for a nutritious breakfast dish.
Bonda
Crispy on the outside and fluffy on the inside, Mysore Bonda is fried dumplings made from maida, rice flour, yoghurt, and spices.
Kori Gassi
A mouthwatering red curry that sees chicken cooked with grated coconut, byadgi chillies, and spices, it is traditionally served with neer dosa or crispy kori rotti.