By Deepali Verma
March 15, 2024
Rajma Chawal is a nutritious dish that may be served for lunch or dinner on any day, but matching it with one of these dishes always improves its flavour. These are conveniently available in your kitchen; simply pull them out, cook them if necessary, and serve with your favourite rajma chawal.
Crispy and flavourful, papad adds a crunch to every bite of Rajma Chawal. Its savoury taste complements the richness of the dish, creating a perfect match.
Cool and refreshing, a dollop of creamy curd provides a contrast to the spiciness of Rajma Chawal. Its slight acidic flavour helps cleanse the palate, making each spoonful of curry more enjoyable.
A simple onion salad, tossed with lemon juice, salt, and chili flakes, adds a crunchy bite to the meal. The crispiness of onions enhances the overall dining experience, offering a refreshing break from the hearty flavours of Rajma Chawal.
Tangy and spicy, achar or pickle lends a burst of flavour to Rajma Chawal. Whether it's mango pickle, lemon pickle, or mixed vegetable pickle, its tanginess complements the richness of the curry, adding depth to every bite.
Fresh and vibrant, green chutney made from mint, coriander, and spices adds a touch of freshness to Rajma Chawal.