By Nikita Toppo
Considered similar to raita, pachadi is a popular side dish in South India. Try these fresh pickles made from local fruits & vegetables along with strong flavours of spices.
Made with a fine blend of coconut, curd and pineapple combined with fiery chillies and spices, this is one of the most popular pachadi in the region.
Common in the state of Andhra Pradesh, this dish is made along with ridge gourd and spices that is best enjoyed with rice or dosa.
Mostly popular during summer season, this simple dish is made with mango, jaggery along with the tempering of red chilli and mustard seeds.
Made with grated beetroot, coconut oil and jaggery, this pink-coloured pachadi is also healthy.
Also called green pachadi, this dish is made with sorrel leaves that not only gives flavour to this dish but is also packed with nutrients.