By Nikita Toppo
Planning to visit Goa? Make sure you try these breads there.
Also known as unndo, this round-shaped bread has a crunchy crust and soft & fluffy inside, it goes best with Goan curry and chilli chicken.
This ring-shaped bread got its name from the Konkani word for bangles and is a great tea-time snack.
The pointed ends in this butterfly-shaped bread made with scissors and is traditionally served with bhajis and ros omelette.
This bread is traditionally prepared by fermenting with toddy and it is one of the most popular breads from Goa.
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There are variety of sweet buns as well in the bread platter of Goa that are made with bananas and goes well with evening tea.