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5 Must Have Sambhar Varieties 

By Nikita Toppo

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Sambhar, the lentil stew is loved by one and all, but have you tried these versions of this South Indian delicacy?  

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Mix Vegetable Sambhar 

This combination of dal and vegetables packed with flavours and nutrients goes well for all three meals.

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Buttermilk Sambhar

The addition of buttermilk in the sambhar along with roasted chana dal gives it a North Indian touch. 

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Arachuvitta Sambhar 

This variation is made with lentils, vegetables and freshly ground masala goes perfect with steamed rice. 

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Kerala Ulli Sambhar 

This vintage ambhar made with brinjal along with lentils and masalas is all time favourite of Indians. 

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Mango Sambhar 

This delicacy of Tamil Nadu is cooked with raw mango and urad dal along with the tempering of mustard seeds and dry chilli.

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