By Nikita Toppo
Sambhar, the lentil stew is loved by one and all, but have you tried these versions of this South Indian delicacy?
This combination of dal and vegetables packed with flavours and nutrients goes well for all three meals.
The addition of buttermilk in the sambhar along with roasted chana dal gives it a North Indian touch.
This variation is made with lentils, vegetables and freshly ground masala goes perfect with steamed rice.
This vintage ambhar made with brinjal along with lentils and masalas is all time favourite of Indians.
This delicacy of Tamil Nadu is cooked with raw mango and urad dal along with the tempering of mustard seeds and dry chilli.