5-Minute Beetroot Halwa Recipe For Winters
By Smriti Dey
January 4, 2024
Image Credit: Unsplash
This quick and easy microwave beetroot halwa is a delightful dessert to serve and impress your guest within 5 minutes. It has a lot of sweetness and a vibrant and colourful hue. Enjoy it warm as a comforting dessert, or serve it chilled with vanilla ice-cream.
Image Credit: Unsplash
Ingredients
1 cup grated beetroot 1 cup milk 1/4 cup sugar 2 tablespoons ghee 1/4 teaspoon cardamom powder Chopped nuts for garnish (almonds, cashews, or pistachios)
Image Credit: Unsplash
Step 1
Peel and grate the beetroot using a fine grater and set it aside. Combine the grated beetroot and milk and microwave on high for 3-4 minutes.
Image Credit: Pixabay
Step 2
Add sugar to the beetroot-milk mixture. You need to microwave for an additional 1-2 minutes until the mixture thickens.
Image Credit: Pixabay
Step 3
Then, heat the ghee for 30 seconds and add the melted ghee and cardamom powder. You need to keep microwaving for the desired consistency.
Image Credit: Pixabay
Step 4
Serve hot or cold with your favourite nuts to garnish.
Image Credit: Pixabay
